This is a cake I made this last weekend for Ashley and Tanner’s wedding. And I am so in love with this cake. The bride wanted the cake to be lemon and red velvet with a cream cheese mousse as the filling. Her colors were pale coral and mint green so I made the little flowers to match. I’m pretty sure this might be one of my favorites, and also one of my largest cakes. The venue, Wadley Farms, was gorgeous too. The weather was also perfect. All in all, a perfect day and a tasty cake.
I have a feeling coral is going to be everywhere this season too. It is so pretty.
I love the idea of whimsical flowers. Sometimes a cake just needs a little whimsy.
Photos by Cassidy Tuttle Photography